Asparagus And Egg Casserole - cooking recipe

Ingredients

1 box frozen asparagus (preferably fresh)
4 hard-boiled eggs
1 can cream of mushroom soup or asparagus soup
salt and pepper to taste
1/2 lb. grated cheese
bread crumbs
melted butter

Preparation

Slice eggs and arrange in square or oblong baking dish.
Place asparagus in groups of 4 servings over eggs.
Add 1/2 of the cheese.
Pour soup over all.
Add remainder of cheese and cover with bread crumbs and butter.
Bake at 350\u00b0 for 30 minutes.