Ice Cream Dessert - cooking recipe

Ingredients

1/2 gal. ice cream, softened
1 stick margarine or butter
3 or 4 oz. almonds, sliced
1 c. brown sugar
1/2 c. chopped nuts
2 1/2 c. Rice Chex, crushed (measure before crushing)

Preparation

Mix all ingredients, except ice cream.
Press 1/2 of mixture into bottom of 9 x 13 pan.
Spread with ice cream.
Sprinkle remaining mixture over the ice cream.
Freeze for 4 to 6 hours. Serves 12.