Gone All Day Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. water or red wine
1/4 c. all-purpose flour
2 lb. beef chuck, fat trimmed and cut into 1 to 2-inch cubes
3 medium carrots, sliced
6 white boiling or yellow onions, quartered
4 medium potatoes, cut into chunks
12 whole mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning
1 bay leaf
3 grinds fresh pepper

Preparation

Mix together the soup, water or wine and flour until smooth. Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
Serve over noodles, if desired.
Yields 8 servings.