Chicken And Rice Casserole - cooking recipe

Ingredients

4 large chicken breasts, skin removed
1 c. uncooked rice (not quick rice)
4 c. water or 1/2 chicken broth and 1/2 water
1 can cream of chicken soup
1 pkg. Lipton onion soup mix

Preparation

Place chicken in a buttered 13 x 9-inch pan.
Pour rice over chicken.
Mix water and soups.
Pour over chicken and rice.
Bake for 1 hour and 15 minutes at 350\u00b0 in a covered dish.