Rhubarb Crunch - cooking recipe

Ingredients

1 c. uncooked quick oatmeal
1 c. flour
1 stick margarine
3 c. chopped rhubarb
1/2 tsp. cinnamon
1 c. packed brown sugar

Preparation

Put rhubarb in a deep baking dish. Combine oats, flour and brown sugar. Cut into margarine until crumbly. Sprinkle over rhubarb. Bake at 350\u00b0 for 45 to 60 minutes. Serves 6 to 8.