Squash Dressing - cooking recipe

Ingredients

2 c. cornbread crumbs
2 c. cooked squash, drained
1 stick margarine, melted
1 can cream of chicken soup
1 medium onion, chopped
sage to taste
pepper to taste

Preparation

Mix all ingredients together well.
Bake in casserole pan at 350\u00b0 for 30 minutes.