Medley Of Vegetables - cooking recipe

Ingredients

2 cans French sliced green beans
2 cans whole tomatoes, drained
1/2 large bell pepper, chopped
1 bunch green onions, chopped
7 or 8 medium yellow squash, sliced thin
1/2 c. raw rice
salt and pepper to taste

Preparation

Mix and put in a 3-quart casserole.
Melt 1 1/2 sticks oleo and pour over top of vegetables.
Bake covered at 325\u00b0 for 1 1/2 hours.