Oyster Casserole - cooking recipe

Ingredients

3/4 c. melted butter
3 c. stale bread crumbs
1 tsp. grated onion
1 tsp. salt
1/8 tsp. pepper
1 1/2 pt. oysters, drained
1/3 c. cream

Preparation

Layer oysters in greased casserole dish.
Then mix bread with other ingredients.
Continue to layer.
Pour liquid from oysters, mixed with cream, over all.
Top with bread crumbs and paprika. Bake 25 to 30 minutes.