Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (do not drain)
1 can cream-style corn
1 c. raw elbow macaroni
1 c. Velveeta cheese, diced
2 Tbsp. onion
1/2 c. oleo

Preparation

Combine and
bake
at
350\u00b0 for 1 hour, first half hour covered, second half hour uncovered.