Pumpkin Pie Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 stick margarine
1 large can pumpkin
1 tsp. ginger
1 1/2 c. sugar
1 tsp. nutmeg
1/2 tsp. salt
1 (13 oz.) can evaporated milk
2 tsp. cinnamon
3 eggs
1/2 tsp. cloves
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks melted margarine

Preparation

Cut together the flour and 1 stick margarine.
Pat into a 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes.