Cream Cheese Sugar Cookies - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. butter or margarine
1 tsp. vanilla
1 c. sugar
2 eggs
8 oz. cream cheese, softened

Preparation

Sift flour and set aside.
Cream butter and cream cheese with extract and add sugar, gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Add flour in fourths, mixing well until just blended after each addition. Chill dough in refrigerator 1 hour.
Shape into small balls or drop by teaspoonfuls onto greased cookie sheets 2-inches apart.
Bake at 400\u00b0 for 10 minutes.