Lime Jello Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. lime jello
1 1/2 c. boiling water
2 (8 oz.) pkg. cream cheese, softened
1 can evaporated milk
1 large can crushed pineapple
1 c. or more chopped pecans

Preparation

Dissolve jello in boiling water. Add remaining ingredients, mixing well. Pour into 9 x 13-inch glass dish. Chill until firm.