Squash Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing mix
2 c. cooked and drained squash
1 c. onions
2 eggs
1 c. sour cream
6 Tbsp. margarine
1/2 tsp. salt and pepper

Preparation

Mix all ingredients together and bake at 350\u00b0 for 45 minutes.