Hot Taco Dip - cooking recipe

Ingredients

1 small onion, chopped
1 lb. ground chuck
2 cans green chilies, chopped
1 (8 oz.) can tomato sauce
1 large Cheez Whiz
1 large pkg. Velveeta and jalapeno peppers

Preparation

Brown hamburger and onion.
Degrease.
Use a paper towel to soak up excess grease.
Combine all ingredients into crock-pot on medium-high.
When cheese has melted, reduce to low.
Serve dip hot in crock-pot with broken taco shells or tortilla chips.