Italian Chicken Cutlets - cooking recipe

Ingredients

2 skinned chicken breasts
1/4 c. flour
3/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. salt
1 egg, beaten
1 Tbsp. water
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil leaves
1/8 tsp. garlic powder
1/4 c. oil
4 slices (4 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Pound chicken flat.
Coat chicken cutlets with flour.
In shallow dish, combine bread crumbs, oregano and salt.
In another shallow dish, combine egg and water.
Dip each cutlet in egg mixture and coat with crumb mixture.