Peach Dumplings - cooking recipe

Ingredients

6 to 7 medium potatoes, cooked
1 egg
1 1/2 c. flour
medium size whole fresh peaches

Preparation

Wash peaches and dry.
Rice cooked potatoes and cool until lukewarm.
Add one egg and mix.
Put approximately 1 1/2 cups flour on a board or counter.
Add the potato mixture and knead in flour until the dough is not sticky.
Roll out the dough until it's about 1/4-inch thick.
Cut into squares.
Cover each peach with a piece of dough, pinching edges together and turning in hands until layer of dough is smooth.
Boil dumplings in salted water in a covered pot for 10 minutes.
Serve with melted butter, sugar and dry cottage cheese.