Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 1/2 c. light corn syrup
1/3 c. oleo
1/4 tsp. salt
1 1/2 c. pecans
1 pie shell

Preparation

Mix the first 5 ingredients and place in a pie shell. Sprinkle nuts on top and bake at 350\u00b0 for 60 minutes.
Cool and enjoy.