Divinity Fudge - cooking recipe

Ingredients

2 egg whites
3 c. white sugar
3/4 c. light corn syrup
3/4 c. water
1 c. chopped nuts
1 small box strawberry jello

Preparation

Beat egg whites and jello until they hold a definite peak.
In saucepan, mix sugar, corn syrup and water.
Cook to a boil and cook to 250\u00b0 on candy thermometer.
Pour this over egg white mixture in a slow steady stream, beating constantly with your electric beater. Continue to beat until candy holds shape and loses its' gloss. Stir in nuts.
Drop by teaspoon onto waxed paper or place in well buttered dish and cut in squares.