Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/3 c. water
1 (1 1/4 oz.) envelope taco seasoning mix
2 eggs
1 c. milk
1 (16 oz.) can red kidney beans, drained
2 c. shredded Monterey Jack cheese
10 taco or tostado shells, coarsely crushed
1 c. shredded lettuce
1 small tomato, chopped
1/4 c. sliced pitted ripe olives

Preparation

In large skillet cook ground beef and onions until beef is browned.
Drain
off
excess fat. Stir tomato sauce, water and taco
seasoning
mix
into
meat
mixture;
heat through. Remove from heat. Beat eggs, stir in milk.
Add a small amount of
the tomato
sauce
mixture
to
the egg mixture, stirring constantly. Return
all
to skillet.
Stir in kidney beans, 1 and
1/2
cups Monterey
Jack and the crushed taco or tostada shells.
Turn into a 12 x 7 1/2 x 2-inch baking dish.
Bake in a 350\u00b0 oven for about 30 minutes.
Top
with
lettuce, 1/2 cup cheese, tomato and olives.
Let stand
5
to 10 minutes before cutting into squares. Makes 6 servings.