Shipwreck Casserole - cooking recipe

Ingredients

3 medium potatoes, diced
1 (16 oz.) can pork and beans
1 lb. ground beef
1 can tomato soup

Preparation

Boil potatoes 10 minutes, drain.
Place in bottom of casserole.
Pour pork and beans over potatoes.
Brown beef, drain off fat and layer over pork and beans.
Pour tomato soup over all. Do not mix.
Bake 1 hour at 350\u00b0.