Swedish Meat Balls - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. water
1 lb. hamburg
1/2 c. fine bread crumbs
1 egg
2 Tbsp. onion, chopped fine
1 Tbsp. parsley flakes
1/4 tsp. salt

Preparation

Stir together the soup and water.
Mix hamburg, 1/4 cup soup mixture, bread crumbs, egg, onion, parsley and salt.
Shape into meat balls and fry in 1 tablespoon fat.
Add rest of soup mixture and cook for 15 minutes.