Creole Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 c. spanish rice (I use Van Camps 15 oz. can)
2 eggs
salt and pepper
1/2 tsp. Texas Pete sauce
3 to 4 American cheese slices
1 c. ketchup
2 Tbsp. sugar
1/2 c. water
2 Tbsp. vinegar
touch of worcestershire

Preparation

Combine beef, rice, eggs, salt, pepper and Texas Pete.
Place 1/2 of the meat mixture in a baking dish; place cheese slices on top.
Put the rest of the meat mixture over the cheese slices. Mix the ketchup, sugar, water, vinegar and worcestershire; put this sauce mixture on top.
Bake at 350\u00b0 for 1 hour and 15 minutes.