Mama'S Steamed Chicken - cooking recipe

Ingredients

5 lb. chicken wings
flour
salt
pepper
vegetable oil
1/2 bunch celery with leaves
3 round onions
2 bell peppers
1/2 c. chicken broth

Preparation

Salt, pepper and flour chicken wings.
Lightly brown in oil and drain on paper towel.
Slice the celery, onions and bell peppers julienne style about 1/4-inch thick.
Layer the chicken and vegetables in a pot and cover.
Pour chicken broth over all and cook on low heat for approximately 1 1/2 to 2 hours.