Italian Cookies - cooking recipe

Ingredients

5 large eggs
1 c. sugar
1 lemon's worth of lemon juice
1 c. oil
5 c. flour
5 tsp. baking powder
dash of salt

Preparation

Combine flour, baking powder and salt.
Set aside.
Beat eggs very well.
Add sugar and continue beating.
Add lemon juice, oil, flour, baking powder and salt. Drop by teaspoon. Bake at 350\u00b0 for 10 minutes.