Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 Tbsp. margarine
1 small onion, chopped
1 c. bread crumbs, toasted
1/2 to 1 c. grated sharp cheese
salt and pepper to taste
1 egg
1 c. milk

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 30 to 40 minutes.