Boursin Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese
2 cloves crushed garlic
pinch of thyme
1 Tbsp. chopped parsley
2 Tbsp. light cream or milk
1 to 2 Tbsp. minced chives
1/2 tsp. lemon juice

Preparation

Mix ingredients all together until fluffy in food processor or mixer.
Refrigerate for 24 hours.
Soften 1 hour before serving.