Black-Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
1/3 c. white sugar
1 c. chocolate chips
2 tsp. soda
1 tsp. salt
2 c. water
2 tsp. vinegar
1 egg
1/2 tsp. salt
3 c. flour
2 c. white sugar
1/2 c. cocoa
2/3 c. oil
2 tsp. vanilla

Preparation

Beat cream cheese, egg, 1/3 cup sugar and salt together.
Add chocolate chips and set aside.
Mix together the flour, soda, 2 cups sugar, 1 teaspoon salt and cocoa.
Mix together water, vinegar, oil and vanilla.
Beat well and add to flour mixture. Fill muffin cups 1/2 full of chocolate batter.
Put 1 tablespoon cream cheese mixture on top.
Bake 25 to 30 minutes at 350\u00b0.
Test with toothpick to see if cupcake is done.