Mom'S Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. Pet milk
1/2 stick margarine
1 bar German chocolate
1 1/2 (6 oz. size) bags Nestle semi-sweet morsels
1 (5 oz.) jar marshmallow cream
1 c. chopped nuts

Preparation

Mix first 3 ingredients and cook over medium heat, stirring all the time.
From the first bubble, start the time, then cook 5 minutes.
Pour this mixture over the next 3 ingredients in a large mixing bowl.
Mix well using electric mixer.
Stir in nuts.
Pour into greased dish.
Let set 2 to 3 hours before cutting.
Store in airtight tin.