Grilled Honey Mustard Chicken With Vegetables - cooking recipe

Ingredients

6 to 8 chicken cutlets
1/2 c. honey
1/3 c. Dijon mustard
1 each: red, green and yellow bell pepper, cored, seeded and quartered
2 each: zucchini and yellow squash, sliced lengthwise into 1/4-inch slices
1 large onion, sliced crosswise into 1/4-inch slices
1/2 c. olive oil
1/2 tsp. salt
1 tsp. garlic powder

Preparation

Mix honey and mustard in a gallon Ziploc bag to make marinade. Add cutlets.
Marinate 3 to 4 hours or overnight.
Mix olive oil, salt and garlic powder; coat vegetables with this mixture.
Heat barbecue.
Grill vegetables until slightly charred.
Grill cutlets until done.