Pimiento Cheese Sandwiches - cooking recipe
Ingredients
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5 lb. American cheese, grated
7 oz. chopped pimiento
9 c. mayonnaise
Preparation
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Boil seeds in boiling water for 2 hours with 1 teaspoon salt. Drain and put in a 250\u00b0 oven for 2 hours.
Stir occasionally.
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