San Francisco Chicken - cooking recipe

Ingredients

skinned boneless chicken breasts
3/4 c. bread crumbs
3/4 c. Parmesan cheese
1 tsp. salt
1 tsp. parsley
1 stick butter
1 clove garlic
paprika
white pepper
lemon juice

Preparation

Cut the chicken breasts in half.
In one dish, mix the bread crumbs, Parmesan cheese, salt and parsley.
In another dish, melt the butter, plus 1 clove garlic (minced).
Take chicken pieces and white pepper both sides.
Put in butter and garlic. Roll in bread crumb mixture.
Roll up and toothpick together.
Put all rolled chicken in casserole dish.
Pour remaining butter
and garlic in casserole.
Squirt lemon juice over all chicken. Sprinkle paprika over it.
Put in oven at 350\u00b0 for 1 hour.