Salmon Ball Appetizers - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, well drained
1 (8 oz.) pkg. cream cheese, room temperature
1/4 c. finely crumbled blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/2 tsp. anchovy paste
1/4 tsp. pepper
1 tsp. Worcestershire sauce
crackers, toast rounds, rye breads, etc.

Preparation

Blend all ingredients till smooth.
Mold mixture into a small bowl lined with plastic wrap.
Remove from mold, garnish with parsley.
Can be designed in the shape of a fish.
Chill 2 or 3 hours.
Serve with crackers, toast rounds, rye bread, etc.