Bread Pudding - cooking recipe

Ingredients

2/3 c. seedless raisins
2/3 c. sugar
2 2/3 c. dry breadcrumbs
2 eggs
2 Tbsp. butter
2/3 c. sugar
1/4 tsp. salt
2 2/3 c. hot milk

Preparation

Melt butter; pour over bread crumbs.
Fold in raisins.
Turn into a greased baking dish.
Beat eggs, sugar and salt.
Gradually stir into hot scalded milk.
Pour over bread and let stand 15 minutes.
Set dish in a pan of water and bake at 350\u00b0 for 45 minutes to 1 hour.
Serve with white sauce.