Peanut Butter Cup Bars - cooking recipe

Ingredients

1 c. butter, melted
2 c. graham cracker crumbs
2 c. chocolate chips
2 1/3 c. powdered sugar
1 c. chunky peanut butter

Preparation

Mix together the melted butter, powdered sugar, graham cracker crumbs and peanut butter.
Spread in 9 x 13-inch pan.
Melt chocolate chips in double boiler over warm water.
Spread over crust.
Cool in refrigerator 1 hour.
Cut into squares.
Store in refrigerator.