Chicken Tetrazzini - cooking recipe

Ingredients

6 chicken breasts
1/2 stick margarine
1 c. chopped bell pepper
5 Tbsp. flour
1 3/4 c. milk
1/2 lb. Cheddar cheese
1 jar pimentos
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 tsp. soy sauce
dash of garlic salt
4 oz. spaghetti noodles

Preparation

Boil chicken.
Remove from water to cool.
Cook noodles in water.
In large saucepan, saute peppers in margarine.
Stir in 5 tablespoons flour, 1 at a time.
Add in milk to form a paste (consistency of Elmer's glue).
Add in cheese (grated) until melted, then add in soups, mushrooms and pimentos.
Add in cooked noodles, chicken, soy sauce and garlic salt to taste.