Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 stick butter (melt in pan)
2 c. flour
2 c. sugar
2 tsp. baking powder
1 egg
1 1/2 c. milk

Preparation

Mix flour, sugar and baking powder.
Add egg and milk.
Stir and put in pan.
Add cherries but do not stir.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Sprinkle lightly with sugar if using fresh or frozen fruit.