Sour Cream Pound Cake - cooking recipe

Ingredients

1 1/2 c. soft butter
3 c. sifted flour
6 eggs
3 c. sugar
1 c. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar. Add eggs, one at a time, beating thoroughly after each addition.
Add flour, alternating with sour cream, beating until smooth.
Add vanilla.
Pour into a 9-inch tube pan, lined on bottom with waxed paper.
Bake at 325\u00b0 for 1 1/2 hours.
Let stand for 5 minutes.
Turn out and cool.