Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/2 c. oil
2 Tbsp. milk
1 1/2 Tbsp. sugar
1 c. water
1 c. sugar
dash of salt
2 Tbsp. corn syrup
3 1/2 Tbsp. cornstarch
red food coloring
strawberry Jell-O
1 qt. strawberries
Cool Whip

Preparation

Mix first 5 ingredients (for the crust) in a 9-inch pie pan and shape by hand.
Bake at 450\u00b0 about 5 minutes or until lightly brown.
Mix next five ingredients (for the filling) together, and boil until thick and clear.
Add 2 to 3 drops red food coloring and 2 tablespoons strawberry Jell-O.
Allow filling to cool; then mix with strawberries.
Pour into baked pie shell.
Refrigerate until serving time.
This is best served the same day.
Top with Cool Whip.
Makes 8 to 10 servings.