Vegetarian Pate - cooking recipe

Ingredients

1 lb. firm tofu, sliced thin or diced
1/2 c. yeast flakes
1/2 c. chives
1 tsp. parsley
garlic to your taste
1 tsp. peanut oil
1/4 tsp. basil
1 stalk leeks
1/4 tsp. cayenne
1 pt. bean sprouts
1/4 tsp. vegie-sal
a little lemon juice
1/4 tsp. thyme
1 tsp. sunflower oil

Preparation

Combine ingredients in blender until smooth.
Put in dish of your choice.
Refrigerate and serve on whole wheat crackers.