Easy Escalloped Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
1 loaf bread, toasted and broken in pieces
6 hard-boiled eggs, diced or sliced
2 raw eggs
1 tsp. salt
1/2 tsp. pepper
1 small onion
1 c. diced celery

Preparation

Boil chicken in 2 quarts water until tender.
Remove bones and cut in medium pieces.
Reserve broth.
Combine in large mixing bowl: toasted bread, hard-boiled eggs, salt and pepper; set aside.