Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1- 17.25 oz. jar enchilada sauce
2 c. shredded cheese
10 - 12 6 inch corn or flour tortillas

Preparation

Preheat oven to 350 degrees.
Brown beef, drain and pour into saucepan.
Stir in 1/2 c. sauce and 1 c. cheese.
Warm tortillas according to package directions.
Spread 1/2 c. sauce in 9 inch x 13 inch baking dish.
Spoon about 2 Tbsp. meat mixture down center of tortilla.
Roll up and place seam-side down in baking dish. Repeat with remaining tortillas.
Top with remaining sauce and cheese.
Bake 20 minutes or until cheese is melted.
Makes 10 - 12 enchiladas.