Corn Dogs - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1 tsp. salt
2 Tbsp. sugar
1 egg
1 c. milk
2 Tbsp. oil

Preparation

Combine all the dry ingredients.
Add egg, milk and oil.
Take 1 pound of hot dogs and dip each one in the batter with a fork. Fry in a wire basket deep fryer until golden brown, about 3 minutes at 375\u00b0.
Drain on paper.