Baked Dried Fruit - cooking recipe

Ingredients

1 lb. dried apricots
11 oz. can mandarin orange sections (undrained)
21 oz. can cherry pie filling
1/2 c. sherry
1 lb. dried pitted prunes
15 1/2 oz. can pineapple chunks (undrained)

Preparation

Place apricots and prunes in a greased 2-quart casserole.
Add orange sections and pineapple.
Top with pie filling.
Pour sherry over all.
Bake at 350\u00b0 for 1 hour.