Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
2 tsp. salt
boiling water
1 lb. ground beef
1 1/2 c. cooked rice
2 Tbsp. chopped celery
2 Tbsp. chopped onion
1/4 c. chili sauce
2 tsp. salt
1/4 tsp. pepper
1 egg
2 Tbsp. shredded cheese

Preparation

Halve pepper lengthwise; remove stems, seeds and membranes. Add 2 teaspoons salt and enough water to cover peppers and boil 5 minutes.
Drain.