Italian Stuffed Mushrooms In The Microwave - cooking recipe

Ingredients

8 oz. fresh mushrooms
1/3 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 to 4 drops red pepper sauce
1 Tbsp. flour
1/4 c. cream or milk
2 Tbsp. Parmesan cheese
1/4 c. butter or margarine
1 tsp. Worcestershire sauce
1/4 c. bread crumbs

Preparation

Wash and clean mushrooms.
Remove stems; chop fine.
Put caps on paper towel on micro-safe plate.
Microwave on High (70%) for 1 minute.
Drain and set aside.
Place butter, stems and onion in small bowl; microwave on High, 100%, until onion and stems are tender, 2 to 3 minutes.
Then add the rest of your ingredients except cheese.
Mix until smooth, then microwave on High, 70%, until thickened, another 2 to 3 minutes.
Stir once or twice.
Then add cheese.
Fill caps.
Use 9-inch pie plate and microwave on High, 100%, another 1 to 2 minutes.
Sprinkle any filling leftover on top.
Serve; enjoy.