Never Fail Refrigerator Rolls - cooking recipe

Ingredients

1 qt. milk
1 c. shortening
1 c. sugar
8 c. plain flour
1 Tbsp. salt
1 tsp. soda
2 tsp. baking powder
2 pkg. yeast

Preparation

Combine 1 cup of milk with shortening and sugar.
Heat until blended.
Do not boil.
Add remaining milk.
Cool to lukewarm (110\u00b0).
Dissolve yeast in 1/4 cup lukewarm water and add to milk mixture.
Stir together flour, sal, soda and baking powder.
Add to milk mixture.
Mix to form a dough.
Roll and cut amount needed.
Refrigerate remaining dough in covered container.
Will keep 7 to 10 days.