Ground Beef Vegetable Soup(Makes 14 Cups) - cooking recipe

Ingredients

1 lb. ground beef
1 c. each: chopped onion, diced potatoes, sliced carrots, sliced celery
2 (16 oz.) cans whole tomatoes, cut coarsely
1 Tbsp. salt
1 bay leaf
1/4 tsp. each: crushed basil, thyme and pepper
2 Tbsp. instant beef bouillon
7 oz. can whole kernel corn
8 1/2 oz. can diagonal cut green beans
8 1/2 oz. can small early peas

Preparation

Brown ground beef and onion until meat is slightly brown in large saucepot; drain fat.
Add uncooked vegetables, tomatoes, seasonings, bouillon and 5 cups of water.
Simmer 30 minutes or until vegetables are tender.
Add undrained canned vegetables. Heat for 5 minutes.