Diabetic Bread - cooking recipe

Ingredients

2 Tbsp. dry yeast
1 1/4 tsp. salt
3 c. warm water
3/4 c. soybean flour
6 c. gluten flour

Preparation

Dissolve yeast and salt in water in large bowl.
Add soybean flour, stirring slowly; add the gluten flour and mix well into a soft dough.
Cover with a clean cloth, let rise until almost doubled in bulk, then punch dough down, and let rise 30 minutes more.
Turn out onto a lightly floured board; cut into loaf sizes (2 pieces). Shape into loaves, place into greased loaf pans.
Let rise for 30 minutes.
Then bake in a 350\u00b0 oven for about 50 minutes.