Chicken Hawaiian - cooking recipe

Ingredients

1 (13 oz.) can pineapple tidbits
1 green pepper, cut in strips
1/2 tsp. garlic salt
2 Tbsp. salad oil
2 cans cream of chicken soup
2 c. cubed cooked chicken
2 Tbsp. soy sauce
3 c. cooked rice

Preparation

Drain pineapple, saving juice.
In pan, cook green pepper with garlic salt in oil until tender.
Blend in soup and 1/3 to 1/2 cup pineapple juice.
Add chicken, pineapple and soy sauce.
Heat and stir now and then over low heat.
Serve over rice.