Homemade Noodles - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. sifted flour
1/2 tsp. salt
2 to 4 Tbsp. water
1/8 tsp. poultry seasoning, if desired
2 large eggs

Preparation

Mix all together except water.
Add water as you need it to make it all blend.
Roll paper thin on a floured board, keeping the shape rectangular as much as possible.
Allow to stand 20 minutes.
Roll up and slice 1/8-inch wide for fine noodles or 1/2 inch for broad ones.
Toss lightly to separate strand and spread out to dry for several hours.
Cook on low heat for about 45 minutes to one hour.
For good taste use chicken or beef cubes.